Mecure Newcastle George Washington Hotel Golf & Spa - Ailantus Hotels
Wedding Menus
Bespoke menus can be created, contact Allison Williams for further details on 0191 402 9988 or email.
Menu 1
£25.50 per person
Starter
Cream of Country Vegetable Soup (V)
Served with freshly baked petit pain
Main Course
Roast Breast of Bronze Turkey
With spiced cranberry confit, herb stuffing, chipolata and a rich gravy accompanied by a medley of fresh vegetables and pomme fondant.
Dessert
Strawberry & Champagne Charlotte
Fine sponge surrounding a light strawberry bavarois, topped with champagne and vanilla mouse and glazed fresh strawberry
Menu 2
£30.95 per person
Starter
Minestra Di Farro (V)
The classic Tuscan tomato and vegetable broth, rich with herbs, pulses and pasta, served with freshly baked petit pain.
Main Course
Supreme of Chicken Anglaise
Bacon wrapped chicken breast resting on sage and onion mash doused in rich pan gravy accompanied by a medley of fresh vegetables and pomme fondant.
Dessert
Decadent Chocolate Fudge Cake
Served with sloppy cream, on a duet of chocolate sauces
Tea or Freshly Brewed Coffee and Mint Chocolates
Menu 3
£35.95 per person
Starter
Domino of Home Smoked Salmon
Fresh salmon fillet home smoked over oak chips, served chilled on Continental leaf salad with pink grapefruit fillets and cucumber pearls, drizzled with a grain mustard and walnut oil dressing.
Main Course
Breast of Chicken Royal Huntsman
Baked chicken breast with a rich tomato, mushroom and white wine sauce enriched with tarragon vinegar and accompanied by a medley of seasonal vegetables and pomme fondant.
Dessert
Strawberry and Champagne Charlotte
Fine sponge surrounding a light strawberry bavarois, topped with champagne and vanilla mouse and glazed fresh strawberry.
Tea or Freshly Brewed Coffee and Mint Chocolates
Menu 4
£39.95 per person
Starter
Crown of Galia Melon and Prawns
A crown of sweet Galia melon brimming with plump Atlantic prawns and melon pearls drizzled with Marie Rose dressing, finished with a tartare of oak smoked salmon.
Main Course
Roast Sirloin of Scottish Beef
Freshly roasted and carved, served with Yorkshire pudding, creamed horseradish and a rich claret gravy, presented with a bundle of fine French beans, thyme glazed carrot barrels, floret medley and pomme fondant
Dessert
Dark Chocolate Truffle with a Compote of Raspberries in Scottish Liqueur
A rich dark Belgian chocolate truffle, dusted with cocoa, served with a compote of raspberries steeped in Drambruie, vanilla cream and almond tuille biscuit
Tea or Freshly Brewed Coffee and Mint Chocolates
Vegetarian Options
Please select one vegetarian option to be made available for your guests as required;
Roasted Mediterranean Vegetable Torte on a fresh tomato and basil sauce
Roast Onion and Mature Cheddar Tart
Spinach, Mushroom and Pepper Parcel on a tomato and herb infusion
Little Cherubs £10 per child
Starter
Tomato Soup
With freshly baked petit pain
Homemade Chicken Nuggets and Chips
Served with an array of sauces - HP, Ketchup or mayonnaise
Dessert
Dairy Ice Cream in a trio of flavours
Wedding Buffets Full menus available on request
